Steamed Pork Dumpling (8)
Steamed pork dumplings, served as an appetizer.
Category for Chinese Specialties
Peking duck entrée.
Category for Beef
Cumin-seasoned beef entrée.
Category for Japanese Specialties
Chicken teriyaki specialty.
Category for Shrimp
Shrimp in garlic sauce, a featured seafood dish.
Category for Pork
Shredded pork entrée.
Category for Dim Sum
Beef tripe in black pepper sauce.
Beef tripe with ginger and scallion.
Steamed pork rib with pumpkin.
Crabmeat and spinach dumplings.
Steamed chive-and-shrimp dumplings.
Shrimp with crispy tofu shrimp roll.
Category for Classic Sichuan Cold Appetizers
White tripe and enoki mushroom appetizer.
Category for Side Dishes
Side order of rice.
Side order of pickles.
Side order of mixed vegetables.
Category for Vegetarian
Mapo tofu, a Sichuan specialty.
Category for Lo Mein
Vegetable lo mein noodles.
Category for Chicken
Classic General Tso's chicken entrée.
Sesame chicken entrée.
Spicy chicken entrée.
Orange chicken entrée.